Vegetable leaves
By VicentaLakin
What did your dumplings look like when you were young? "It tasted good, it tasted good." This is a saying in the northern countryside. Annual holidays are rare in the north. Today's willow varnish, the day of your childhood, you show your hands in front of your family
Recipe Recommendations
- pea sprouts 200g
- water 400g
- medium-gluten flour 400g
- meat 400g
- eggs one
- oyster sauce 10g
- soy sauce 10ml
- onion appropriate amount
- Jiang appropriate amount
Steps for Vegetable leaves
1
Then water shall be poured into the pot, and when it boils, the pure seedlings of peas shall be put into the pot, and the small fire shall be boiled for one minute and made。2
Break pea seedlings with a dish and filter them with a filter. The filtered pea seed fibres squeezed off the water spares with gauze。3
with 220 g of filtration green water and face, evenly smoothed green noodles are available。4
Put the rest of the sauce in the meat pap and add the filtration to the filtration cellulator。5
take the green pasta catcher, 15g a dumpling skin wrapped in 10g and another dumpling cover。6
The edge is solid, with kitchen scissors cutting out the shape。7
Squeeze the leaves on the surface。8
Packed leaves and dumplings into an empty voltage, to normal steam mode, 100 degrees, 10 minutes。