Snow cuisine
By VicentaLakin
There's a lot of different kinds of eating. The most favorite ones are the sauerkraut, which is made by mother-in-law, and the meat is made by mother-in-law。
Recipe Recommendations
- bacon 200g
- potherb mustard 200g
- spring bamboo shoots 500G
- oil 1 scoop
- salt 1 teaspoon
- chicken essence a little
Steps for Snow cuisine
1
Spring's peeling off the shell2
Cut the spring into pieces3
♪ Sliced ♪4
Scratch the meat5
♪ Snow dish wash ♪6
Put a little oil in the pot. Put it in the fatty7
I'll put in some of the thin meat8
♪ In the spring of the water ♪9
Fire10
Add the right amount of water11
I'm going to join the snowbrew for a while12
Add salted flavors13
If you're a chicken, you can make itSnow cuisine Make Tips
Precipice can remove herbic acid。