Shrimp skin

By VicentaLakin

Shrimp skin
There's a lot of shrimp skin in the house, and it's nice to have some of it either for cooking or cooking. This time with pepper and garlic, it's best for porridge in the morning。

Recipe Recommendations

  • shrimp skin 300g
  • red pepper one
  • green pepper one
  • oil 1 scoop
  • salt 1 teaspoon
  • green onions 1 piece
  • garlic 2 capsules
  • soy sauce 15ML
  • cooking wine 10ml

Steps for Shrimp skin

  • 1
    Shrimp skin immersed to remove some salt
  • 2
    Shrimp skin immersed to remove some salt
  • 3
    I'll cut the garlic off the onion
  • 4
    Paprika cut
  • 5
    Hot oil. Put it in the onions
  • 6
    Put it in shrimp skin
  • 7
    Put it in shrimp skin
  • 8
    I'm gonna have to go to the bottom of the shrimp
  • 9
    Put it in the red pepper and die
  • 10
    ♪ Join the raw fire ♪
  • 11
    Just add salt

    • Shrimp skin Make Tips

    I use shrimp skin that tastes salty, and lastly less salt. Fire

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