Candy sausage dumplings

With spring coming up, our round-table meal is coming up, and we can make a lot of good foods and add to the atmosphere of the New Year's dinner table, and we can make a little friend who likes it very much, using Jane's pure sausages, and big fish meat may not like it, which can be used as a front course for the New Year's dinner, which is candy sausage, candy, sausage tastes, dumpling raw materials, because it's pure meat, tastes so good, it's very simple and easy

Recipe Recommendations

Black pepper pure meat sausage 3 pieces
wonton skin
qingshui half a bowl
edible oil appropriate amount

other
fried
ten minutes
simple

Steps for Candy sausage dumplings

Prepare the material

Unfrozen pure sausage, room temperature

When it's unfrozen, cut the sausage in 2-3 centimeters or cut the back half

Wrap the sausages into the skin and put some water in the seal. Status

Put the sausage dumplings one by one, and get a frying pot in the cooking oil

Heat up to chopsticks

Put them in sausage dumplings one by one, separate them with chopsticks so they don't stick during the blast. Company

Blow it up to the top and then pick up the sausage dumplings one by one, and put them aside

When they're all recovered, the frying pot cools down and it'll heat up and start blowing up again

It's a good idea to have some sauce