Onion pork chops
By VicentaLakin
Always eating chicken chops outside, always feeling addictive and afraid of being unsanitary, so I did it myself。
Recipe Recommendations
Steps for Onion pork chops
1
Prepare the material, Piggy Ridge2
Cut it in thin, beat it with a knife and cross, don't cut it。3
Prepare pickles: starch, ginger, onions, spicy powder, salt, appropriate water, even。4
Soak the meat into the sauce and make it for about 10 minutes。5
Take a plate and pour it into the bakery (or make it on its own, with toast, three to four turns in the microwave for half a minute each, and then crush it, and sesame.)6
Take out the pork chops, one by one7
Oil in the pan (slashed, less than a pork chop, save some oil) is burned and a piece is put into a pork chop and blown up to two sides of the yellow。8
Okay9
Put whatever you like. It's for my girl. Want some