West Lake meat
By VicentaLakin
West Lake meat, salty, delicious food
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- simple
Steps for West Lake meat
1
Squirt's clean. Cut four2
Dig it out with a spoon. Keep the bottom, don't dig3
Meat platinum, salt, pepper powder, oil consumption, evenly mixed, into an egg, oil plentiful, continuing in one direction4
Ginger, cut the end, join the bowl5
Put the meat down6
The meat is full with spoons7
Clean it up, put it on the meat pie8
Put the curtains in the pot9
Fire evaporates for 30 minutes10
It's finishedWest Lake meat Make Tips
It's good to eat