Spicy
By VicentaLakin
The old classmate came back and asked her to eat a hot pot. Every time you eat a hot pot, your eyes are small and there's always a lot left. But I won't waste it. Pack up and cook。
Recipe Recommendations
- Vegetable combination plate appropriate amount
- mushroom appropriate amount
- Hot pot fish balls appropriate amount
- fat beef appropriate amount
- pork belly slices appropriate amount
- Longkou vermicelli 1 small bundle
- dried tofu appropriate amount
- Pi County bean paste 1 tablespoon
- sesame paste 1 tablespoon
- sesame oil 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- salt appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- peanut appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- Sichuan Zanthoxylum bungeanum oil 1 scoop
Steps for Spicy
1
All kinds of green vegetables washed up2
A fan with cold water3
Five flowers and fat cows left in the fire pot4
Fishballs, sea belts, mushrooms5
Peanut fried6
To cut the skin7
The peppers and peppers mixed up with the spices8
Add sesame sauce, perfume and raw smoke to the bowl9
Smash it into thin ground10
The pot is boiled with water, it's a soft fan, it's boiled, it's in the bowl11
The water of the fans continues to boil other foods, first dry tofu, fishballs, sea. And..12
And then we'll boil the mushrooms13
Finally, we'll join the green14
All the food is extracted, the water is dried, it's in the bowl15
While cooking, another boiled boiler with a big spoonful of soy sauce16
♪ The little fragrance makes red oil ♪17
Add a little water and burn it18
Join the fat cow and the flower19
Cook20
I'll put sugar, raw smoke, salt, sesame sauce, made-up fat cow on the cooked vegetables, and I'll send a spoonful of chili. Oil21
And put onions, garlic, peanuts, pepper pepper, pepper. Noodles22
It's hot and hot in the pot23
One spoon on onions, garlic paste, pepper noodles, pepper noodles24
Just blend it upSpicy Make Tips
1. The amount of raw and salt is higher depending on the size of the dish and the food habits of the home