Sheep and potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Sheep and potatoes
1
Sheep cut2
Potatoes to wash their skin and slice them3
Hot oil and paprika4
♪ Rolling lamb pieces ♪5
Join the old ginseng6
Join the potato block and fry7
Add salt and proper water burning for about 15 minutes. "I've split three times with water."