Stewed pork knuckle with snow beans
By VilmaNolan
Some colleagues have been complaining about their poor food and can't bear a heavy meal on weekends. In fact, office workers can also eat well on the premise that they cannot sleep in. I bought the vegetables early in the morning and processed them quickly.
Recipe Recommendations
- pork knuckle appropriate amount
- snow peas appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
- peanut appropriate amount
- spices appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Stewed pork knuckle with snow beans
1
Wash the pork feet and soak the snow beans (I made them last night).
2
Put the onions and ginger in the pan to boil, blanch the pig's trotters in water, for three minutes.
3
Take it out, wash it with cold water, and pluck (I use my wife's eyebrow clip).
4
Put cold water, rock sugar, vinegar, green onions, ginger slices of snow beans (I also put peanuts), and spices in the pan. Boil over high heat and turn to low heat. Season the pork's feet when they reach the taste you like.Stewed pork knuckle with snow beans Make Tips
I bring it to a boil on high heat, then transfer it to the rice cooker. It's perfect by the time I get back from work.