The borscht
By VicentaLakin
The course of borscht is diverse and the food is more abundant. I'd like to introduce you today to the borscht soup, so long as all the food is ready, simple and nutritious. In the colder seasons, drink a big bowl and keep your hands warm. Sweet sour, fragrance beef
Recipe Recommendations
- milk fragrance
- stewed
- an hour
- senior
Steps for The borscht
1
Prepare the food for today。2
Cows are washed clean and squeezed out of blood and cut into big pieces。3
The beef water goes cold in the pot, and the ginger chips and fragrances are boiled, leaving it at the end。4
The water was boiled and shut down for two minutes, the blood was washed and the beef and water were rekindled。5
It's pouring into the borscht soup, burning the fire, making a little stew for more than half an hour。6
I like the taste of meat and vegetables. If you're going to drink borsch, don't cut carrots and potatoes。7
Carrots, potatoes, celery, onions put into beef pots, small fires continued to boil, and to boil to soft potatoes。8
another frying pot, which melted with butter, fell into 50 g flour, evenly。9
The fire is slowly made so that the flour is yellow that it is mixed in the beef pan。10
The rest of the butter melted and turned into a ketchup fire to make it slightly sticky。11
The ketchup is evenly mixed in the pot, and the ketchup is evenly mixed until the soup boils again. Add a proper amount of salt, and a little sugar for the taste。12
A little black pepper pastry is spilled after the soup is sticky。13
Just get out the pan。The borscht Make Tips
I didn't put any of these on the table without my mouth. The ketchup must be made to make it sticky, and it smells like milk. Three. The whole process is basically small-burned. 4 If you don't have borsch soup, you can make it yourself, with ketchup much better, and the soup is just a powdered sauce for all the food, such as tomato powder, celery powder, onion powder, which tastes better。