Garlic saline

By VicentaLakin

Garlic saline
I made some salted meat, didn't make a record, didn't know how it tasted, and I had some tungsten at home, and I thought I used to eat garlic, and sometimes I used to make it with a little greasy

Recipe Recommendations

  • bacon 1 block
  • green garlic 1 handful
  • Agaricus 2 only
  • oil appropriate amount
  • white sugar a little

Steps for Garlic saline

  • 1
    Prepare the raw materials。
  • 2
    Garlic slices, skin slices, salt slices
  • 3
    Hot pots of hot oil, little flaming pork。
  • 4
    There's little oil on the salty surface。
  • 5
    Join the Zip。
  • 6
    A couple of seconds to fry, and a little bit of water for about a minute。
  • 7
    Add garlic, sugar。
  • 8
    It'll burn evenly。
  • 9
    Let's have some rice。

    • Garlic saline Make Tips

    1. Salt is easy to mature and to analyse. 2. It is decided whether to add salt or not, depending on the taste of the home, and sugar can make the food more beautiful。

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