There are not many dishes in Hunan cuisine that are not spicy. I cook every dish carefully. There are very few peppers, but in the end, they are still spicy and spicy appetizers.
Fried vermicelli with cabbage is a very ordinary dish and is suitable for this summer. My food is medium spicy and sour and spicy, and it will make you sweat and feel full.
stir-fried vermicelli with cabbage
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli with cabbage
1
Soak the vermicelli strips in warm water until soft. The vermicelli is too thin and tasteless. It is recommended to use thin vermicelli instead.
2
Tear the cabbage into slices and wash it.
3
Cut the cabbage into thin slices.
4
Chop the ginger, garlic and chilli.
5
Put oil in the hot pan and add dry red peppers first.
6
Add ginger and minced garlic, while adding salt.
7
Pour in the shredded cabbage, stir fry for a few times and immediately pour in vinegar to ensure that the cabbage is crisp and tender. It is best to use chopsticks.
8
Remove the vermicelli and pour it into the pan. Add a little water to prevent the pan from drying.
9
Stir fry until there is no water, add in the chopped fresh red pepper, mix well, and stir well. Place on a plate and sprinkle with sesame oil.