Beef halogen
By VicentaLakin
The spring festival will soon be over, and home-based halogenated beef table is essential, firstly, for cattle gas, and secondly, for early halogenation in the fridge, which is convenient. After New Year's, family and friends come to the table and cut everything in order to prepare their meals and put on some wine. There's a lot of people who think they're having trouble buying halogen beef out there, but for food, it's not clean or healthy, and there's no homemade food, but it's easy to do it when you get a little know-how, make good beef, and have a pot of old halogen. It's been over a year and a half since my old halogen started to get better and better. These are the same spices for the first halogen, but the halogens are cooked with pig bones and oxen, so the halogens are more fragrance, the halogens filtrate the spices, the halogenated halogens are filtrated, the oil on the surface is removed and placed in the box with the lid, if it is to continue in use within a week, the freezer is sufficient, if it is not used within a week, the freezer is kept, and the next time it is thawed, the cold water and various sauces are added。
Recipe Recommendations
- beef tendon one
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
Steps for Beef halogen
1
Cows are washed clean and everything is two, and blood is removed in cold water for about 20-30 minutes. Then cold water goes into the pot with a couple of ginger paste and the water boils for about two minutes.2
When they were recovered, they washed the fumes with cold water。3
Cooking pots with old halogenated water, with proper clean water, with salt, raw, old smoke, wine, white wine, ice cream leaf, cinnamon, eight horns, peppers, dry red peppers, ginger chips and onion fire。4
Put the oxen in the pot and then burn again, and then the fire continues slowly。5
A total of one hour ' s boiler is set on fire, which is adjusted for the purchase of beef and home-grown stoves, so that chopsticks can easily be inserted and then immersed in halogen for the night。6
The halogen filters out all the sauces and leaves some of them in the box for cold storage after cooling. This is old halo。7
The halogenated beef slices can be eaten directly or the sauce can be eaten. The sauce that I usually eat is garlic, raw smoke, vinegar, pepper oil and sugar。8
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