Dutch beans are one of the legume vegetables with high nutritional value. They can nourish the spleen and stomach, promote saliva and quench thirst, regulate the middle and lower qi, eliminate hiccups, stop diarrhea, and smooth urine.
Dutch beans are still a New Year dish in my hometown. Every time I eat vegetables on the first day of the day, I must have a stir-fried dish-Dutch beans.
I like to stir-fry the lotus beans with garlic-the color is green and the aroma of garlic is strong.
I have been very busy in the past few days. I haven't cooked or taken photos. Fortunately, I still have some in stock. Although the photos are not good, they are still dishes that I have carefully cooked. Let's send them out and try them.
Garlic peas
By AlenaKreiger
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic peas
1
Wash the lotus beans and remove the tendons, peel the garlic, wash it, pat it flat and chop it.
2
Heat the oil in the pan, medium to medium heat and fragrant garlic.
3
Pour in the peas and stir fry.
4
Add appropriate amount of salt and stir fry.
5
Heat the pan and pour a little water, stir fry until green, add appropriate amount of lard before starting the pan and stir well.Garlic peas Make Tips
1. The peas are light and crisp and delicious. They would rather be raw and crispy than too old. 2. Those who like to eat sausage can add appropriate amount of sausage to make it taste better.