Cream meat
By VicentaLakin
I feel the rhythm of spring meat when I'm finished with the annual food series... and it's spring, and it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's spring, it's coming, it's like a happy little bird, it's going out, it's about 18 miles away, it's hot, it's cold. When spring comes, you can go to the outdoor exercise while enjoying your food, but it must not be random. The leaves are injured in the early stages of running, and many of the runners around the leaves are injured. By the way, let's continue with the exercise, and today we share the seventh course of the annual dish series: Cream meat. It's a broad-based roast, but the leaves don't like sweet meat, so it's part of the leaf version, of course, and it's a consistent principle: simple, I buy ready-made barbecues, powdered, and can also use fork sauce, of course. It's the best fragrance. It's the skin of the skin, it's so soft, it's so soft, it's just gonna be cooked, and then it's cool, and then it's getting warmer, and it's not that taste at all, but it's just not chewing。
Recipe Recommendations
- pork belly 400 grams
- barbecue material appropriate amount
- salt appropriate amount
Steps for Cream meat
1
Prepare raw materials。2
I'm not sure I'm going to be able to do that。3
Zip the skin with a fork。4
Five flowers are then cut to grow strips, without cutting off, even with the right amount of salt, then with the right amount of barbecue, with the right amount of film, and placed in the freezer for half a day. Some of the friends had a little soda on the skin to make the skin more greasy, and the leaves had saved the step, and the individual felt less necessary。5
The salted meat is removed, the skin is exposed, and the remaining three sides are wrapped in tin paper。6
Put it in the oven, skin up, up and down, 190 degrees, about 50 minutes. The timing and temperature are determined by the performance of the home oven, which is mild, has no skin for 50 minutes, is yellow, and the meat is soft and not tired of eating. A lot of fat would come out of the roasting process, suggesting that the oil from tin paper be poured out and then roasted。7
Done, sliced and eaten. Push the pressure knife a little hard when you cut it, or you'll lose it. You can eat directly, or you can dip some more barbecue。Cream meat Make Tips
Leaf cooks, food nutrition and safety professionals, national-level nutritionists, food writers, senior nutrition lecturers, senior health managers, national presenters, many television programme guests, volunteers for the Feeding Programme, and a food book, Feeders' Tables: Feeders' Feeders' Foods, transmits the health of hundreds of millions of people and shares a simple and delicious diet. The Wireless Public Kitchen has all the annual menus and 400 simple dishes to study easily. Any questions are welcome to the Wireless Public Kitchen message and the leaves will reply。