Garlic fried meat
By VicentaLakin
It's always fast-fried。
Recipe Recommendations
- garlic yellow 300 grams
- pork 100 grams
- cooking wine 1 teaspoon
- dried chili of 3
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- white pepper a little
Steps for Garlic fried meat
1
Main food items: garlic, pork, ginger, pepper, etc2
Chrysotile clean-up strips, and garlic and garlic yellow split open. Dry chili and ginger cut。3
Pork slicing, with a few white peppers, wine, a tea spoon to smoke, a proper amount of starch scratching for a few minutes4
Add two small spoons of oil to the salted silk. even5
Hot pots of cool oil, put in raisins。6
Scrambled to the point where it just changed color, pulled it aside and put it in the smell of dry peppers and ginger。7
When the scent comes out, it's in the garlic8
It's not like I'm going to be in the middle of a fire。9
After pouring into the garlic part of the country, which is fast and flat, you add a proper amount of salt。10
It'll be fine again。Garlic fried meat Make Tips
One and the garlic runners are not fire-tolerant compared to the leaves, so the garlic runners and the leaves are to be opened up so that they will not be softened. 2. Pork is fine with salt and wine, which is fine and soft. 3. In order to maintain the original garlic colour, it is not recommended to use old pumping or soy sauce。