Chicken stew mushrooms
By VicentaLakin
The chicken stews the mushrooms, but it's always delicious in the halls, either for guests or for New Year's dinner tables, but it's also very common in the northeast. You know, the casserole is the best in the world, the fire is burning, the fire is burning, the chicken is roasting
Recipe Recommendations
- chicken 400g
- mushrooms 300g
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- octagonal one
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- bandits one
- Angelica dahurica 1 tablet
- cinnamon 1 block
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Old Hen Flavor Soup Bao 1 block
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
The chickens are rinsed and cut into pieces2
The mushrooms were washed, and the rinse was picked up3
I'll wash the chicken, I'll squirt it, and I'll get the controlled water4
The frying pots are filled with the right amount of oil, all the spices5
Pumping in the water, squirming in the wine, adding a little old-timer6
Fall into the casserole, add an appropriate amount of water, burn the fire, make a little stew for about 10 minutes7
Join the mushrooms and the big soup and cook for about half an hour8
I'll add salt, spicy sauce, some onions, nice and delicious。9
Out of the pot。