Carrots, puffed eggs

By VicentaLakin

Carrots, puffed eggs
Carrots are very fond of them, both because they have a reputation for small ginseng and because of the color of carrots. With the participation of carrots, whatever the combination of foods, the food is more nutritious and the view of the food is much higher. It's like this carrot pops and fried eggs. Carrots can strengthen the intestinal creeping of vegetables and prevent cancer. Carrots also have a healthy spleen to keep their stomachs, to improve their liver, sugar, fat, pressure, etc. The fungus is a fungus diet, and its therapeutic effects are high. The eggs are a supplement to the people. As a result, this common home dish is delicious and very healthy。

Recipe Recommendations

  • carrots 60g
  • Pleurotus 200g
  • eggs 2 pieces
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Carrots, puffed eggs

  • 1
    Carrot's clean. The mushrooms are torn to pieces。
  • 2
    Carrot cut into pieces。
  • 3
    Pick up the pan, and the eggs will come out。
  • 4
    Carrot comes in and comes out。
  • 5
    I'll make a pot of oil, and I'll make a gin and a mushroom。
  • 6
    Carrot in the pot。
  • 7
    Salted, fried。
  • 8
    Eggs into pans。
  • 9
    You can have it evenly。
  • Carrots, puffed eggs Make Tips

    1. This dish is fresh and fragrances are not suitable for the addition of savories of heavy colour. 2. Carrots contain resin soluble nutrients, which must be oiled and fed。

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