Lily button golden melon
Soft, glutinous and delicious, it is a healthy dish suitable for all ages.
Recipe Recommendations
- jingua appropriate amount
- dried Lily appropriate amount
- wolfberry appropriate amount
- water starch appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Lily button golden melon
1
Wash the golden melon, peel off the skin and soil, and cut into triangular pieces for later use.
2
Place the golden melons on a plate and sprinkle the washed lilies and wolfberry in.
3
Add rock sugar and white sugar and put it into a boiling water steamer and steam for about 10 minutes.
4
Remove the steamed lily pumpkin and drain out the raw sugar juice.
5
Place the pan on fire and pour the raw sugar juice into the pan, add appropriate amount of water starch to make the glass sauce.
6
Pour the sauce on the surface of the golden melon and garnish with the wolfberry.