Green bean paste bun
The oven I bought online arrived, and I couldn't wait to bake a batch of buns and try it. Let's share it with you..
Recipe Recommendations
- mung bean paste appropriate amount
- flour appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- milk appropriate amount
- yeast powder appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Green bean paste bun
1
Put the baking powder into warm water and add sugar. salt. eggs. Stir well, then add flour and dough to ferment for 1- 2 hours, knead well.
2
Let stand for 10 minutes. Pulled into small doses.
3
Wrap in mung bean paste.
4
Apply oil to a baking sheet, add the wrapped mung bean buns and ferment until twice in size.
5
Brush the egg liquid and sprinkle with black sesame seeds.
6
Put it in the oven and heat it to 200 degrees for 25 minutes.
7
I made buns for the first time. Keep working hard and strive to do better.