Peacock open-screen fish

By VicentaLakin

Peacock open-screen fish
The simple and peaceful approach is similar to that of steaming fish, except that the fish should be processed, cut into a series of blades, and put in open-screen shapes。

Recipe Recommendations

  • Wuchang fish art. 1
  • Jiang a
  • onion 2 pieces
  • red pepper of 2
  • salt appropriate amount
  • pepper appropriate amount
  • peanut oil appropriate amount
  • cooking wine 1 scoop
  • steamed fish oyster sauce 2 tablespoons
  • soy sauce 1 scoop

Steps for Peacock open-screen fish

  • 1
    Wuchang washes
  • 2
    Cut the fish's head off。
  • 3
    Fish cut thin, like this thickness。
  • 4
    Be careful where you cut the belly of the fish。
  • 5
    That's it。
  • 6
    The cut fish shall be placed in a container, where the wine, raw smoke, a small amount of salt, pepper powder, ginger chips and onions shall be made for 15 minutes。
  • 7
    Take a plate and set the pickled fish like a peacock. There's a piece of ginger in the middle of the fish, white onion and ginger。
  • 8
    Put on the cut little chili. When the steam pot is poured into the fire, the fish is put into the steam pot for eight minutes。
  • 9
    Steam fish take it out, pour the soup in it, onions。
  • 10
    Spill steamed fish oil on the fish and put onions。
  • 11
    Hot oil。
  • 12
    Done。
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Completed Chart

    • Peacock open-screen fish Make Tips

    If you feel you don't have enough to add it to your own needs, if you want to decorate it better, you can put some carrots and so on。

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