Carrot gravy bean bag

By VicentaLakin

Carrot gravy bean bag
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Steps for Carrot gravy bean bag

  • 1
    All the sides mixed together, and if you want to eat the fine, you don't like the coarse, you'll increase the use of the white paste and decrease the use of the groceries
  • 2
    The yeast is open in warm water
  • 3
    The carrots in the face
  • 4
    Scrambling, grubby, more grubby, less stylish, more patient, then fermentation
  • 5
    Prepare the soy sauce for fermentation
  • 6
    Red bean pie
  • 7
    It's more difficult to take a piece of pasta, to take a piece of it with your hand, but it's not easy, but it's sticky
  • 8
    Put it in the soy sauce
  • 9
    Keep your mouth shut. Keep your mouth shut
  • 10
    There's a bean on it, and the other one is the soy sauce, and the knife cuts the buns
  • 11
    Twenty minutes for the cold water pan to steam, five minutes for the size of the fire and the size of the bean bag
  • 12
    Five more minutes when it's ready
  • 13
    Rolling
  • 14
    This one's for bean
  • 15
    Look at this coarse tissue. It's not so greasy, but it tastes different
  • 16
    Bummer

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