Puffy pig belly chicken
By VicentaLakin
According to encyclopaedia, twirl is a purely natural rare and valuable fungus known as “the king of bacteria”. Studies have shown that pine is rich in proteins, with 18 amino acids, 14 essential human trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives and rare elements such as platinum. Thanks to Dad for sending a pound of precious pine, it tastes so good today
Recipe Recommendations
- pork tripe a
- old chicken half a
- matsutake several
- ginger slices a little
- salt appropriate amount
- pepper appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
Steps for Puffy pig belly chicken
1
Preparing material: half an old chicken, one pig's belly, a little lax2
I'll put some water in the pot first3
The pig's belly has been washed with flour, salt and wine. Water4
Cut the pig's belly into small pieces, and the chicken into small pieces5
Put all the material in the high-pressure pan, pour it into a proper amount of fresh water and cook it for about 40 minutes6
Finally, salt, chicken and a little pepper7
Let's have a bowl of fresh soup. The soup is full of fragrance8
Chicken's got a little bit of a bite9
The pig's belly is still strong10
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