Garlic pig blood

Clean your veins, keep your health, and eat garlic and pig blood

Recipe Recommendations

Pig's blood is cut, garlic is cut, garlic is cut

Put appropriate amounts of vegetable oil in the pot

Put it in a spoon of raw smoke, a spoon of wine, a little salt, a half-basket of water, a pig's blood, and a fire

I'm going to make it dry. I'm going to put it in garlic. Pot

Disc

Pig blood is not appropriate for long periods of time, which can grow old, surface bubbles and a rough taste. With a small amount of fresh water