Equinox
By VicentaLakin
3 February, a special holiday in Japan, called the festival. Sections refer mainly to the day before the spring. On this day, there is a custom of eating tarts. Pixie: It's a sushi with a sushi with a sushi with a sushi, and after that, I hope it's a healthy year. It's not easy to eat at all, but it's good luck to close your eyes on the night of the festival, to be in the direction of Huifeng, to think of the wish while biting it, and to exorcise the evil and flourishing business. I'm gonna teach you today to make a fortune roll and forward it to the wall
Recipe Recommendations
- rice 300g
- Sushi seaweed 1 Pack
- Dried gourd silk 1 pinch
- crab sticks of 2
- dried mushrooms 6 flowers
- Khumbu 1 block
- eggs of 3
- cucumber 1 piece
- Original soy sauce 50ML
- sugar 2 tablespoons
- salt 5g
- rice vinegar 20ml
- Weilin 15ML
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Equinox
1
Prepare the food2
Prepare the food3
Let's cook rice first, let's add rice to the water, put it on the bubble, and start cooking4
And while cooking, prepare the spices for the rice mix and mix sushi and salt to melt5
When you're done cooking, you pour out the sushi vinegar you just made. Move6
Then you cut it in half with a spoon, and the sushi rice is ready7
Then we'll process the food, wash the silk, and put it in open water for 10 minutes8
Pour in a clean boiler with a good mushroom, and pour in the mushrooms and twirl, with two spoons of lush sauce for 20 minutes9
Three eggs, a spoon of sugar and a spoon of lush sauce, starting to mix10
Heated the pan with oil11
Pour in the egg fluid, make it an egg roll, then cut it12
Take out the sushi curtains and then put on sushi moth and sushi rice13
And then we'll put all the just finished materials on it14
The package is tight15
When you're done, you're done