Plum and pork buns

By VicentaLakin

Plum and pork buns
I bought a bag of prunes from the villagers when I went to play with them. It's a big bag of 10 bucks. It's for today

Recipe Recommendations

  • plum dried vegetables 150g
  • pork 500G
  • ginger slices 2 tablets
  • flour 600g
  • soy sauce 40ml
  • soy sauce 30ML
  • white sugar 40g
  • salt 7g
  • yeast 14g
  • baking powder 10g
  • warm water 320g

Steps for Plum and pork buns

  • 1
    Plum-crunch's got hair all night early
  • 2
    Plum-crunch
  • 3
    A pound of pork, a pound of pork, a sip of onions
  • 4
    Cut the prunes and cut two gingers
  • 5
    I'll put the oil in the ginger, and then I'll put it in a mayonnaise
  • 6
    It's five grams of spicy sugar
  • 7
    Put the boiled pork in the prune pan for an hour
  • 8
    Cut the flesh
  • 9
    Put it back in the pot, and the cooling starts and the noodles do it in one
  • 10
    Flour, 600 grams, collapsed in the middle of a mountain bag, with 45 grams of glucose yeast in the fall, and powdered powder was spread evenly on the outside of the round flour, in two waves into warm water and on the surface. Five minutes of awakening, 50 grams of pasta to make four sides thin, and then a little busy without a map
  • 11
    I've made 19 buns. I can't eat so many veggies

    • Plum and pork buns Make Tips

    Fire cooks meat and prunes for an hour. Pot

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