Homemade onions
By VicentaLakin
The usual food that used to be found at home was very scarce. Onion meat is usually used as cold, hot, and good as snacks, so it's usually blown up in half, and only half of the people on the table. The outer shell is so thin that the intubation is mainly with meat and onions, and some carrots can be added. But the skin of the onion is thicker, but it's tough, not as simple as a spring roll. I'm gonna make soy sauce。
Recipe Recommendations
- onion appropriate amount
- minced pork 300g
- tofu skin 5 photos
- oil appropriate amount
- winter bamboo shoots one
- flour appropriate amount
- salt appropriate amount
- eggs one
- cornflour appropriate amount
- carrots half a
Steps for Homemade onions
1
Get all the food ready2
Carrots, onions, winters torn in pieces and meat in a bowl3
Plutonium blended evenly, adding the right amount of salt4
The amount of starch and flour 1:1, add eggs and a small amount of water, see, viscosity, not so thin, can be covered more on the skin5
Put the meat in the tofu skin, fold it inside, roll it up, and cover it with flour6
It's covered in skin7
It's a little bit of oil8
Take out the tar. Just a little bit cold9
It's better with soy sauceHomemade onions Make Tips
One, meat pies, vegetables and so on, and pasta, I think I can put a whole egg and a bowl of powder, and it's a little bit more delicious, but half the egg is enough