Potato beef

By VicentaLakin

Potato beef
Potato beef, not fat

Recipe Recommendations

  • potatoes two
  • beef appropriate amount
  • onion 1 tree
  • Jiang a
  • pepper appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • soy sauce 1 scoop
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Potato beef

  • 1
    Beef cut
  • 2
    A ginger slice
  • 3
    Potatoes cut the blades, and wash the starch with water
  • 4
    Put the proper amount of water in the pot, put the beef, burn the fire, go to blood
  • 5
    Put the dirty water down and clean the beef
  • 6
    Put the beef in the electric pressure pan, put onions of ginger, peppers, eight horns, Quantified Bumps, Old Bumps, Wine, Sugar, Salt, a big bowl of clean water
  • 7
    Put in the pressure pan, press the cow and goat button
  • 8
    Put the roast beef in the casserole
  • 9
    Put the potatoes in
  • 10
    The fire opens until the potatoes become soft, and the soup gets thicker
  • 11
    Done

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