Salted egg sofa tofu
By VicentaLakin
I've always liked salty yolk, but I've never eaten the rest, so I've got this dish, and the hand is delicious, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and I like it, and it's sour, and I don't like it。
Recipe Recommendations
- salted egg yolk of 4
- lactone tofu 1 box
- oil a little
- salt 1/2 scoop
- chicken essence a little
- water a little
- cornflour a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Salted egg sofa tofu
1
The salty yolk is fertilized early2
Crush it with a spoon or something3
The ester tofu rips the seal off the surface, and the box turns around and cuts the little mouth4
Blow to the inside, and tofu is easy to take off. Cut5
There's a little heat in the pot6
Add yolk to the bubble7
A little water to boil8
Add Tofu9
A little salt and chicken10
It'll just be a secondSalted egg sofa tofu Make Tips
If it is not for nematode tofu, the tofu can be condensed with saline water to facilitate non-fragmentation. The process should not be too disruptive. Tofu will come out when it's long, so eat as soon as you're ready。