Routine lamb

By VicentaLakin

Routine lamb
It's easy for me to make this I didn't cut the lamb into thin pieces to get new hands on it. It's the usual thickness. It would be very welcome to have the last in the year。

Recipe Recommendations

  • mutton 300g
  • cumin powder 4g
  • green onions 1 tree
  • salt 2g
  • soy sauce 10g
  • yellow wine 15g
  • pepper 2g
  • edible oil appropriate amount
  • baking soda 0.5g
  • dry starch 1 teaspoon

Steps for Routine lamb

  • 1
    The lamb is cut into pieces. It's two millimeters thick
  • 2
    Add salt and pepper powder and a few raw cigarettes
  • 3
    Full and even grip
  • 4
    Add about 1 gram of choreography
  • 5
    最后加一点点小苏打，这样可以让肉质更嫩，大约0.5克就可以了，Full and even grip后腌制5分钟
  • 6
    When it's made, put in a small spoon of starch, with a proper amount of yellow wine and evenly mixed with butter, so that the starch and the meat can be mixed, and at the same time that it can be removed
  • 7
    Finally, a little bit of edible oil, evenly mixed, so that when you fire, you don't make meat sticky. Company
  • 8
    Cut in two parts, cut a little bit of the end with the ginger and the last of the rest
  • 9
    Put the right amount of oil in the pot and put it in the ginger
  • 10
    It's a little yellow when it's fried
  • 11
    Into lamb
  • 12
    It's a little color change, but when it's red, it's made of yellow wine. Enter
  • 13
    Join the smoke
  • 14
    It's a little red, too. Time
  • 15
    ♪ Join the pink ♪
  • 16
    It's easy to put a fire on the fire, and to add the rest of the onions, using the rest of the temperature, so that they can be cooked。
  • 17
    You can put some more on the plate and enjoy it
  • 18
    Completed Chart
  • 19
    Completed Chart
  • 20
    Completed Chart

    • Routine lamb Make Tips

    1. This dish is to be fertilized, first by a step, then by fire, not by small fire, not for long, otherwise the meat will grow old. 2. A little soda can make the meat softer, and the lamb I use today is a sheep with a big head. If it is lamb, there is no need for a little soda, the other steps being the same。

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