Secret halogen hands
By VicentaLakin
Recipe Recommendations
- pig hand appropriate amount
- Yellow rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- huadiao wine appropriate amount
- nutmeg appropriate amount
- baiguo appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Angelica dahurica appropriate amount
- Astragalus appropriate amount
- clove appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Secret halogen hands
1
When the pig hoof is washed clean, the water is added to the wine, onions, ginger boiled, the water is taken out and washed with warm water and the asphalt is replaced。2
Get the sauce ready. Dryware into the fabric ball。3
Cold pots with cold oil。4
Add yellow sugar to the pot. A little fire to melt。5
Add pig hands to the pot。6
The pig's hands are in light gold, added to the seafood sauce, and evenly folded. In turn, we add old, raw, raw, wine, sculptor, salt and spice balls. I'm not sure if I'm going to be able to do this。7
Boiled in a power pressure pan for 15 minutes. The vent opens the pan and turns the pig's hand over and presses it for 12 to 15 minutes。8
The pig's hands are soft, the juice smells strong. When cooked, it would be better to soak in halo juice for more than two hours, which would be more delicious. If you like halogen, you can get it in a frying pan。9
We're not eating pigs' hands, we're eating gelatinic protein: