♪ Time veggie bone soup ♪
By VicentaLakin
I love bouquet soup. I love bouquet soup. I love bouquet soup
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for ♪ Time veggie bone soup ♪
1
The raw materials are as shown。2
It's cold under the water。3
The well-watered ribs wash the foam with warm water。4
The ribs are placed in the casserole, the crumbs are slashed with ginger, the casserole is filled with sufficient water, and the fire is burned and replaced with a small flask。5
Lotus go to the skin, wash, cut the roller。6
The lichen is immersed in salt water for about half an hour。7
The ribs are made for about half an hour, and the lichen is placed in the casserole and continues to be made for an hour。8
Carrot washes, rollers。9
Lian and the ribs were made together for an hour and then put in carrots for half an hour。10
Scratch the skin, cut the rollers, wash the corn, cut it into a strip。11
Finally, it continues to be used for about 20 minutes to bring in an appropriate quantity of salt。♪ Time veggie bone soup ♪ Make Tips
One, the lichen will not be dark for a while in the water. 2. The order and timing of the dishes must be kept under control, so the first place is the best place to cook, the last place is the last place to play. The taste of the food is as low as possible and as good as possible. The soup doesn't recommend midway water, so at first there's enough water。