Fudun of the Fifth Valley

By VicentaLakin

Fudun of the Fifth Valley
The five valleys are full of food, colours, and good fortunes, and a new year of success and success, and a great harvest! It's a good new year. It's a good one

Recipe Recommendations

  • lean meat a
  • diced carrot a spoonful
  • corn kernels a spoonful
  • green beans a spoonful
  • Diced pumpkin a spoonful
  • diced ham sausage a spoonful
  • oyster sauce a spoonful
  • soy sauce a spoonful
  • salt half a teaspoon

Steps for Fudun of the Fifth Valley

  • 1
    Prepare, cut the skinny, cut the ginger
  • 2
    Skinny meat mixed with ginger and salt, water and powder
  • 3
    Pour a proper amount of water in the pot and put it in the colours
  • 4
    A little salt down, a little salt out
  • 5
    A little oil in the pot, a little ginger embroidery
  • 6
    It's the bottom of the meat
  • 7
    Down to the pelican oil
  • 8
    Take it down
  • 9
    We'll just have to split the bottom five
  • 10
    It's a lot of color
  • 11
    Beautiful and delicious

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