Steak beef

By VicentaLakin

Steak beef
Tianjin specials are eight bowls and four pickles. The word “toxle” is a proxy for eight, sixteen, and four of them can be chosen as “toxle”. The steak bar is both one of the pickles. The veal strips are red, the beef is sour, they taste delicious, but they are delicious, even if they are famous. I learned it with my mom. It doesn't taste like a hotel。

Recipe Recommendations

  • beef 700 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • Jiang appropriate amount

Steps for Steak beef

  • 1
    Put the whole piece of beef in cold water, wash the blood, put it in a boiling pot and then wash it clean
  • 2
    Courage in the power pressure pan, onions
  • 3
    And clean up the water and put it in the power pressure pan
  • 4
    Choosing nutrient stew, medium class
  • 5
    When the pressure pan's unpressured, get the beef out of the cold and cut it into a thin, thin piece
  • 6
    Quiet face down into the bowl, with soy sauce, salt, wine, onions, ginger chips, big stuff
  • 7
    And then boil the raw soup of beef, and put the bowl into the steam pan for 20 minutes
  • 8
    Take out the big stuff, the ginger, the soup, the beef, the flat. Internal
  • 9
    Steam beef soup pours into the frying pan, boils with soy sauce, sodium powder and sesame oil
  • 10
    Pour the gravy on the beef
  • 11
    You can have it

    • Steak beef Make Tips

    1. Cook beef must be purified, it is not advisable to add a variety of sauces, and if cooking with gas stoves is less time-consuming, it takes two to three hours for small fires to be cooked with beef. 3 Once the beef is cooked, the weight will be pressed, the meat will be tighter and the taste will be better。

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