Kang Yong mustard blue
By VicentaLakin
There's a famous diet saying, "Good fish and horses, good mustard and blue, good play." The classic cuisine, the mustard blues, usually lay down ginger. Because the mustard blues eat too much and are prone to wind and ache, it's also very preventive. Also, the sauerkrauts in the sauerkrauts are for fire, pork oil, and sour vegetables. Now I'm here to teach you how to cook greasy pork: Kang Yong mustard blue
Recipe Recommendations
- Chinese kale 500 grams
- ginger 1 block
- fish sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Kang Yong mustard blue
1
Smash the ginger and chop it up. Put it on the plate2
Remove part of the mustard blue, slice it, wash it clean, and separate it from the engraving3
And then the hot pot, pour in the right amount of oil, and put the infarction and the ginger in the pot first4
And then, when it's ripe, put it in the leaves and flip it to the ground5
Finally, put in a proper amount of salt and a fish puddle6
Let's load it up. Let's goKang Yong mustard blue Make Tips
Please choose fresh food, fresh, fresh ginger, fresh leather, with a spoon to scratch the skin, and save time and mustard blue, so you can dip ten minutes in the water. If you want to see more food teaching videos, go to the public number