Sour and Hot Pubao
The following one is of course made of hand tofu... But it is a very special dish to go with rice... My evaluation is more flavor than Sichuan Mapo tofu. Haha, I just created it today... Let me share with you...
Recipe Recommendations
- tender tofu appropriate amount
- sauerkraut appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- powder appropriate amount
- sea pepper noodles appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
Steps for Sour and Hot Pubao
1
Dice tofu.
2
Heat and oil, add pickled cabbage and a few chopped ginger, garlic, and onions, or saute a few wild mountain peppers until fragrant.
3
Then add tofu.
4
Add appropriate amount of water.
5
Then add in the above seasoning.
6
Remove the pan and sprinkle with chopped green onion to garnish slightly.
7
Isn't it too bad? Hehe... I also hope that everyone will use their mouths to reward themselves... It's very delicious...Sour and Hot Pubao Make Tips
Features: Bright red color, sour and spicy, tender, aromatic, and piping hot.