Scrambled eggs with leek flowers
Leek flowers (leek flowers, leek moss) have the advantages of strengthening brain, improving eyesight, heart diseases, benefiting liver, strengthening spleen, regulating stomach, kidney, strengthening muscles, beautifying skin care, clearing blood, suppressing cancer and anti-tumor, nourishing yin and replenishing deficiency, resisting aging and radiation.
Recipe Recommendations
- leek flower 250 grams
- eggs of 2
- salt 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with leek flowers
1
The raw materials are as shown above.
2
Beat the eggs and cut the leeks into inches.
3
Put appropriate amount of oil in the pan and heat it, add the eggs and stir fry.
4
When the eggs are stir-fried until half-cooked, add in the leeks and flowers and stir fry evenly.
5
Season with salt, remove from the pan and serve on a plate.Scrambled eggs with leek flowers Make Tips
1. Choose leek flowers with tender, crisp and green pedicels (if the buds are tight and not yet open, they are fresh). 2. It's not easy to fry too much and keep the vegetable stalks crispy.