Emerald dumplings

By VicentaLakin

Emerald dumplings
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Recipe Recommendations

  • flour 150g
  • spinach appropriate amount
  • water appropriate amount
  • leek 100g
  • eggs of 2
  • shrimp skin appropriate amount
  • salt 1 scoop
  • pepper 0.5 spoon
  • MSG 0.5 spoon

Steps for Emerald dumplings

  • 1
    With spinach and water, add a little bit of water to the infusion machine
  • 2
    Filter Slag
  • 3
    Get some spinach juice
  • 4
    Flour with spinach juice. 150 grams. I added about 85 grams of spinach juice
  • 5
    Twenty minutes with a smooth face
  • 6
    Use the wafer to make the pie, and the eggs to boil in the pot
  • 7
    Let's go
  • 8
    Sliced casserole, cut to the ground with shrimp skin and pepper powder. Medium
  • 9
    Smuggle evenly with salt and taste
  • 10
    It's done
  • 11
    Wake up and grow a strip
  • 12
    Sliced into a small agent
  • 13
    It's all over
  • 14
    Put it on
  • 15
    Squeeze them into dumplings
  • 16
    The pot boils the water, and the dumplings are packed
  • 17
    The dumplings will float
  • 18
    Completed Chart

    • Emerald dumplings Make Tips

    The salt should last in the platter before the vegetables come out. Soup

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