Garlic white meat
By VicentaLakin
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Recipe Recommendations
- pork belly half a catty
- garlic six-petal
- mature vinegar five spoonfuls
- salt a spoonful
- soy sauce two spoonfuls
- Jiang a
Steps for Garlic white meat
1
Five flowers in a boiler with a proper amount of ginger and garlic2
Cook it and soak it with cold water. When the meat gets cold, it'll come out3
Slice it out, as thin as possible. I'm not a good knife worker. It's a little thick4
Garlic chopping5
Chan Jealous, salt, raw sauce6
Garlic on meat7
Just put on some juiceGarlic white meat Make Tips
You can add a cucumber if you feel tired。