Meat and cabbage fans

By VicentaLakin

Meat and cabbage fans

Recipe Recommendations

  • Chinese cabbage 600 grams
  • Making fans 100 grams
  • minced meat 100 grams
  • bean paste One and a half teaspoons
  • soy sauce a teaspoon
  • ginger appropriate amount
  • minced garlic appropriate amount
  • green onion appropriate amount
  • chicken powder half a teaspoon
  • cooking wine appropriate amount

Steps for Meat and cabbage fans

  • 1
    Prepare the food
  • 2
    The cabbage cleans the bar, the garlic cut the tail, the onions
  • 3
    The boiler goes down to an appropriate level of oil, and it burns to 50% of the fever, and it's gone to two tea spoons. Wine
  • 4
    Add ginger paste, garlic and soy sauce
  • 5
    The cabbage is even
  • 6
    Add a bowl of water and cook until it's dead
  • 7
    Put it in a fan, add a tea spoon, and a half a tea spoon chicken
  • 8
    Three minutes of onion flowers
  • 9
    Done

    • Meat and cabbage fans Make Tips

    Because the soy sauce is salty enough, no salt

    Recipe Categories

    Recipe recommendation