Farmhouse stir-fried pork
By IlianaAbbott
Farmhouse stir-fried pork, also known as stir-fried pork with chili pepper, is a lovely dish with a very high click rate in Hunan cuisine restaurant. It is cheap and served with rice.
Recipe Recommendations
- pork belly 150 grams
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Farmhouse stir-fried pork
1
Wash the pork belly and cut into thin slices, cut the pork leg meat into thin slices, and wash and slice the peppers.
2
Add cooking wine, salt, soy sauce, chicken essence, and cornflour to the pork leg meat and marinate for 5 minutes.
3
When the oil temperature is 60% hot, add the pork belly and stir fry continuously.
4
When the pork belly is fried until yellow, add the pepper and garlic slices and continue to stir fry.
5
Add a little salt and continue to stir fry a few times.
6
Put the marinated lean meat slices into the pan and stir fry for a while.
7
Just load it into the disk.