Potato culinary

By VicentaLakin

Potato culinary
POTATO CURRY IS A COMMON DISH. IT'S SIMPLE, BUT IT'S NUTRITIOUS. IT'S VERY POPULAR! LET'S START WITH PORK, WHICH IS HORMONAL, WHICH HAS THE EFFECT OF INTESTINE RETORTURE, RENAL GAS, DETHERMAL. TURNING TO TARO, ITS NUTRITIONAL VALUE IS HIGH AND IT IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT ACID, VITAMIN C, VITAMIN B1, ETC. SO THE COMBINATION OF THE TWO WORKS FOR THE KIDNEYS AND THE SPLEEN. WHEN YOU COME HOME FROM WORK IN THE MIDDLE OF THE WINTER WITH GOOSE FUR, YOU CAN EAT A BOWL OF HOT POTATO CURD SOUP. THIS TIME I'VE TRIED THE FRESH-SKINNED POTATO CURD, AND I'VE TASTED IT MYSELF: APART FROM A LIGHT FRAGRANCE OF THE WHOLE SOUP, THE MEAT TASTES BETTER THAN THE USUAL

Recipe Recommendations

  • pork ribs 400 grams
  • Taro 500 grams
  • salt appropriate amount
  • ginger slices 3 tablets
  • cooking wine 1 scoop
  • tangerine peel 2 tablets

Steps for Potato culinary

  • 1
    First, the ribs are washed with fresh water
  • 2
    Put a proper amount of cold water in the pot with a few ginger chips
  • 3
    You can clean up one layer of foam, it's more time-consuming, but you keep the original soup
  • 4
    I'm more lazy. I'm going straight out of my ribs
  • 5
    The taro cut the skin clean with a scratch. This is the main food ready: the taro and the ribs
  • 6
    Get a casserole, put the ribs and ginger chips in the pan, and add a little wine and a proper amount of cold water
  • 7
    We're about half an hour early to impregnate the skin with warm water and scrape it with a knife
  • 8
    I'll cook it in the casserole
  • 9
    I had about 20 minutes of cooking, and I had chopsticks poking through the ribs, and I felt like I could get through it, but if it wasn't sour, it would be good enough to add the cut potato, and then I would cook it
  • 10
    It's been about 20 minutes since I tried my tart with chopsticks, and it's soft. Fire
  • 11
    You'll enjoy it

    • Potato culinary Make Tips

    I'll buy soup for 10 years. If Chen Pi doesn't buy it well, the whole soup will suffer! This time I'm using tacos, they're better than our local farmers' little tacos. But beware that the taro contains more starch, and don't eat too much to eat again, or it'll cause abdominal swelling to react

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