Salt stew

By VicentaLakin

Salt stew
RIVER ALUMNI ARE MOLLUSCS, KNOWN IN SOME PLACES AS HUSKS, CROOKS, LIVING UNDER WATER SUCH AS FRESHWATER LAKES, PONDS, RIVERS AND SO ON, BURIED IN HALF THE MUD. RIVER BEAKS HAVE HIGH NUTRITIONAL VALUES AND CONTAIN PROTEIN, FAT, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN A, B1, B2. IT HAS GOOD HEALTH EFFECTS ON THE HUMAN BODY, AS WELL AS EFFECTS SUCH AS PLASTERING THE LIVER AND VISIBLE PROTECTION AGAINST EYE DISEASE。

Recipe Recommendations

Steps for Salt stew

  • 1
    The lady has helped me to get rid of all the uneatable parts of the meat, and she's helped me to knock on the edge
  • 2
    Three times the whole cleaning process, half a bag! First, the salt goes down into the sauerkraut, then it's softly plowed on the surface
  • 3
    You'll find that as the salt melts slowly, some of the slime will come out, and then you'll wash it with fresh water, and then you'll add salt for the second time, and you'll continue with the pretense! So repeat it three times
  • 4
    Cleaning up the acupuncture because it's big, so I cut it with scissors, but don't cut it too small because when it's boiled, it shrinks
  • 5
    Put the ketchup in the casserole and add ginger chips and onions
  • 6
    When the pot boils, there will be a lot of fuzzy, patiently brushing away all the fuzzy, for the first time, and then less and less until it's basically clean
  • 7
    And then there's the slow-cooking process, and it's a little long
  • 8
    Then we'll add salt meat
  • 9
    And a half an hour with a winter chip
  • 10
    It's time to get out of the pot. It's delicious

    • Salt stew Make Tips

    But it's cold, it's cold, it's diarrhea. Buying an acupuncture is something new. The acupuncture covers are closed, hand-opened, smelly and smelly, knife-opened, internal color bright and meat white. If the acne is closed, hand-opened, a stench, gruesome ash, a dead acupuncture, bacteria are the easiest to reproduce, flesh to decompose and corruption

    Recipe Categories

    Recipe recommendation