Beef halogen

By VicentaLakin

Beef halogen
The family usually eats beef with stew or red fever for the first time. There is a beef-seller in the group who sends several pictures or videos of the beef slaughtered every day early, looking fresh and telling him what he needs and delivering the goods to the door. He sent him a oxen, though expensive, really without any water. Some halogen formulas were found on the Internet because they didn't taste too heavy, so they weren't much. In addition, it is based on the taste of the hotel and on the experience of colleagues, which is simple and feels very successful. Cut a plate, the kids are great, eat half, have fun。

Recipe Recommendations

  • beef 1750g
  • salt appropriate amount
  • pepper appropriate amount
  • onion plurality of
  • Jiang appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount

Steps for Beef halogen

  • 1
    It's a little big, but it's a little waterless
  • 2
    It's bigger, so I cut a few pieces apart, so it tastes good。
  • 3
    Salted, peppers made and made for one day
  • 4
    Add the ingredients
  • 5
    Beef and all the ingredients are put in the pan, water is pouring over beef, and when the fire opens, it's roasted, and it looks like a two-hour meal。
  • 6
    Good beef
  • 7
    Pumping, sugar, garlic shredded, fresh red peppers, cold-opening appropriate sauce。
  • 8
    Delicious..

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