stir-fried vermicelli with sausage and cabbage
Although the ingredients of this dish are simple, the fried taste is very delicious
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried vermicelli with sausage and cabbage

1
Prepare the ingredients: cabbage sausage, chopped garlic, soaked in vermicelli for 15 minutes.
2
Put oil in the pan and saute garlic until fragrant.
3
Pour in the bacon slices and stir quickly for 10 seconds.
4
Pour in cabbage and stir fry, add appropriate amount of salt and soy sauce.
5
Pour in the vermicelli and stir fry.
6
Stir fry evenly and remove from the pan.