Porkballs
By VicentaLakin
Although meatballs are available in supermarkets and vegetable markets, they make meatballs at home, and the goods are real and healthier and more secure. In this section, the eggs and meatballs of quail are very nutritious, and they are delicious, whether they be evaporated, red burning or hot。
Recipe Recommendations
- minced pork 250 grams
- quail eggs of 16
- Jiang 1 small piece
- mushrooms 5 pink
- carrots one
- onion 3 pieces
- eggs one
- edible oil 2 tsp
- salt Half a teaspoon
- cooking wine 1 teaspoon
- cornflour 3 tsp
- oyster sauce 1 teaspoon
- shisanxiang Half a teaspoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Porkballs
1
Cook quail eggs, peel, spare。2
Ginger, bubble-haired mushrooms, onion wash, cut the end。3
Carrot is washed, laced, salted for 15 minutes。4
The meat is mixed with well-cut ginger, mushrooms, onions, carrots, with eggs, oil, salt, wine, powder, platinum oil, and 13 fragrances, which in one direction stir up and become meat。5
Pack quail eggs into meat pie and make them balls。6
Put the good balls in the steam。7
When the steaming pot boilers are burned, they are placed in a ball and the fire evaporates for 8-10 minutes (time of steaming according to the size of the ball)。8
Out of the pot。9
AND POUR THE STEAMED SOUP INTO THE FRYING PAN, MAKE IT DRY, POUR IT ON THE BALLS, PUT SOME ONIONS, OK10
The finished map appreciates it。Porkballs Make Tips
For the sake of color, don't start with the old ones。