Roasted white gourd with goose meat
Ingredients: salt,winter melon,white sugar,cooking wine,soy sauce,ginger,goose
Recipe Recommendations
- goose appropriate amount
- winter melon appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Roasted white gourd with goose meat
1
Prepare geese.
2
Chop it into pieces and prepare the winter melon.
3
Pour cold water into the pan, add some cooking wine to blanch the water.
4
Heat the pan and cold the oil, and stir-fry the ginger slices until fragrant.
5
Pour the goose meat in and stir fry until the oil is reached. Add cooking wine, stir-fry the soy sauce well, add water to boil and simmer over low heat (add a little more water).
6
Peel the wax gourd and cut it into thick slices.
7
When the goose meat is almost crispy, add wax gourd, white sugar, and salt and cook for ten minutes.