♪ Mountain medicine corn chop soup ♪

By VicentaLakin

♪ Mountain medicine corn chop soup ♪
The pharmacist has the effect of repleteing the stomach and improving the lung, to a certain extent improving the digestive absorption of the spleen and enhancing the immune function. Most are for steam and stew. Today it's made with mountain medicine, which likes to add corn to the soup, and it tastes unique, and it's always unconscious to drink another bowl。

Recipe Recommendations

  • yam 420g
  • corn 1 piece
  • ribs 600g
  • onion a little
  • water appropriate amount
  • salt appropriate amount
  • cooking wine a little
  • Jiang 1 block

Steps for ♪ Mountain medicine corn chop soup ♪

  • 1
    Bone wash ready
  • 2
    Onions clean
  • 3
    Let's start with the pelvis, the wine, the onions, the ginger
  • 4
    I'm going to clean up the pelvis
  • 5
    Cuts like corn
  • 6
    After the water has passed, the ribs are taken to the casserole
  • 7
    Add me some meds, corn, enough water at once
  • 8
    The fire boils and turns the fire into a curvature
  • 9
    We'll just add a little salt to it later。

    • ♪ Mountain medicine corn chop soup ♪ Make Tips

    I'll wear gloves if I don't have my hands. The soup is filled at once, not midway, and if so, open. We could go in and make soup。

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