It's a meat dumpling
By VicentaLakin
Recipe Recommendations
- leek 200g
- tenderloin 200g
- shisanxiang 1 spoon
- salt 1g
- soy sauce 2 spoons
- chicken sauce 1 spoon
- pepper oil 1 scoop
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's a meat dumpling
1
Prepare the raw materials2
I cut the rib3
Sliced pellets with meat4
With 13 fragrances, chicken juice, raw, ginger, pepper oil5
It's for dumplings6
Start packing dumplings7
Packed dumplings8
When you pack dumplings, you can burn water in the pot9
When the water goes down, the dumplings go down10
Get the juice ready. The garlic chops11
Burn oil in the pot. Put some peppers in the pot12
It's got to be hot13
And then vinegar, raw, salt, chicken, a little sugar14
Cooked dumplings