Routine lamb

By VicentaLakin

Routine lamb
The best wish to visit your parents in the next year is to cook for your parents, but every time you finish the meal, it's just crazy enough to say it's good, and it's really easy to have enough spices, it's really easy, it's good, it's good, it's sweet, it's good。

Recipe Recommendations

  • mutton 500 grams
  • cumin powder 5 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Routine lamb

  • 1
    The lamb is frozen hard in the fridge, so it's easy for a nice slice。
  • 2
    Cut the lamb into thin pieces。
  • 3
    Chon Chess, it's powdered。
  • 4
    Put peanut oil in the pot, and you'll have a ginger onion。
  • 5
    Then on the ginger, pull the shovel over the side and go down to the lamb chops。
  • 6
    Let's get the lamb chops out of the fire, and then we'll get the ginger onions in。
  • 7
    Salin。
  • 8
    I'm gonna put it in the lamb。
  • 9
    That's it。
  • 10
    It's delicious. Let's try it. It's absolutely popular to add it to the evening dishes。
  • 11
    Come and have a good smell。

    • Routine lamb Make Tips

    One, the lamb is so thin, the fire is so hot, it's naturally soft. I don't like it, so it's not on. It's great not to put on this dish。

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